Growing your food is a great way to improve your health. In other words, you know exactly what you’re putting into your body since you know what went into making this product. Growing your vegetables is also an excellent way to save money.
If you want to get the most out of gardening, it’s best to focus on producing foods that you find personally tasty.
Planting a garden may seem overwhelming to some, but if you choose the right vegetables, you’ll have no trouble. You may find numerous options that are not time-consuming but still provide high-quality results.
We made a list of the simplest vegetables to cultivate so that anybody may succeed at this potentially extremely satisfying endeavor.
Why are these vegetables so simple to cultivate?
Before I get into the list of the simplest crops to cultivate, I want to share my criteria for selecting them. When making my choice, I considered several factors.
Although many of these are low-maintenance veggies, it’s important to remember that some will demand more care than others. Here are the primary considerations that led me to make this choice:
- Easy-care plants
- Starting from seed is simple.
- High yields
- Infinite Returns (i.e., you get several harvests from one plant)
- Readily available for sale
A list of the easiest vegetables to grow
Now that we’ve set the stage for the healthiest, most manageable vegetables to grow in the garden, it’s time to give them a nutritional description.
1. Lettuce:
Wide varieties of lettuce are suitable for home gardening. You may produce leaf lettuce, perfect for arugula or other mixed green salads. Various head lettuces, including Romaine and Iceberg, are easy to grow.
Lettuce thrives in cold temperatures, making early spring and late autumn ideal planting times. Young lettuce plants may survive the light cold. The plants survive unless the temperature drops below 45 degrees Fahrenheit.
Just throw a sheet or plastic over the plants if it starts to snow or gets cold outside, and they should be alright. Due to its cold resilience, lettuce may be grown in a cold-frame vegetables greenhouse all year round.
One of the reasons lettuce is so simple to grow is that it can be directly seeded. When you’re just starting out in the garden, starting your own seeds from scratch might be a difficult task.
The seeds are cheap and can be bought at most supermarkets. You may also purchase lettuce seedlings from a garden center.
Lettuce is great because it can be grown in relatively tiny batches and yet provide a steady supply of lettuce for weeks if not months. Furthermore, this method prevents you from being overrun by a mountain of lettuce. It is a good idea to plant a new crop of lettuce every two to three weeks during the growing season.
2. Cherry tomatoes
The tomato is the most popular plant in home gardens. It takes a long time for large-fruited types to produce a crop, but cherry tomatoes, which grow quickly, begin bearing fruit around two months after planting. Start by purchasing healthy seedlings from a garden store and putting them in garden beds or big pots once the danger of frost has gone in the spring.
To get the most out of your garden, plant early-maturing, high-yield cherry tomatoes like Sun Gold (super sweet and my all-time favorite), Jasper (blight-resistant), and Sunrise Bumble Bee (yellow with red stripes). You should place a strong stake or support for each of them when planting. Using string, secure the plant to the stake. Sweetheart of the Patio, Tumbler, and Terenzo are three compact-growing plant varieties that work well in pots.
3. Spinach
Growing spinach is so simple that it should be considered one of the simplest vegetables crops. It has to be planted in composted, well-drained soil. Both full sun and partial shade are suitable for planting. Direct sowing is the most effective method for growing spinach.
It’s important to walk back through the area where you sowed spinach seeds a few weeks later and thin the plants. Be careful to clear off any spots where you find clusters.
Since spinach thrives in frigid temperatures, it may be cultivated throughout the year in many regions. It can withstand temperatures as low as 15 degrees Fahrenheit.
4. Cucumbers
To add to the list of easy-to-grow plants, cucumbers are another good option. Some people like them a lot, but others don’t. An essential thing to keep in mind regarding cucumbers is that even if you don’t like them in a salad, you could prefer them in a jar as a homemade dill pickle.
Cucumbers can be planted either in the ground or in pots.
You should grow your own cucumbers from seed, grow them inside, and transplant them outside three weeks before planting or pick up some seedlings at your neighborhood garden center.
They are both warm-season crops that need to be planted once the danger of frost has passed in the spring.
Cucumbers need plenty of sun and well-drained soil if you want to grow them in your yard. Also, remember to apply compost when planting them.
Since cucumbers grow on vines, providing them with room to spread out will ensure a bountiful harvest. A trellis is recommended if you want to grow this plant successfully, so the vines have somewhere to go.
5. Summer squash
If you cultivate summer squash, you will always have more than you can eat, even if you just grow one plant. After the final spring frost, put seeds in a bed carefully treated with compost or manure (zucchini are GREEDY!). Once fruits begin to develop, pick them often to ensure their highest quality and flavor. The optimal time to harvest pattypan and round kinds is when the fruits reach a diameter of three inches. Harvest zucchini when it is between four and six inches in length.
You may experiment with many lovely kinds in your yard. Pattypan squash, which can be found in a rainbow of hues, and heritage zucchini varieties like the Costata Romanesca, which are marked by contrasting dark and light green stripes, are two of my most favourite vegetables types of produce. Patio Green Shrub and Astia are two bush varieties that grow well in pots.
6. KALE
My favorite thing about kale is that it keeps producing leaves throughout summer and into autumn. It can withstand freezing temperatures and stay alive long after summer crops have been harvested.
In addition to being a superfood, kale is a great plant for amateur farmers. Truly a superfood, one serving (one cup) provides more than 100% of the dietary value for vitamins A, C, and K.
It’s a good source of manganese, calcium, and potassium, among many other minerals.
Conclusion:
A vegetables garden is not a low-maintenance place, but it can be made via careful design, soil care, site selection, and crop selection. If you’re just starting out in gardening or are short on time, a small, manageable plot is your best option.
One raised bed or a few containers may support a surprising amount of vegetables production. Plant breeders have worked tirelessly to provide us with a wide selection of small vegetables cultivars. Now with all the directions given in this article, you can easily start your home garden with these easy-to-grow vegetables.