Organic farming has recently gained popularity among those worried about their health and the environment and those seeking new culinary experiences.
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Organic farming follows the principle of health, which advocates avoiding harmful chemicals that leave toxic residues that have a detrimental influence on several levels, including soil microorganisms, crops, animals, and people.
The Principle of ecology adheres to eco-friendly agricultural practices, which are soil conservation and the prevention of environmental pollution.
In agriculture, the principle of care supports resource conservation for future generations and the environment.
Farmers, suppliers, merchants, and customers should all be treated with dignity and respect under the fairness principle of organic farming. As a result, it helps to ensure that people have access to healthy food and safe working and living conditions.